The secret to this recipe is orange juice and grated orange peel, which gives it that special tang.Pineapple Shrimp Fried Rice Recipe PLUS Text CHEF to WIN
1/3 cup orange juice or orange juice concentrate
1 cup herb-seasoned stuffing mix, crushed
1 1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 skinless, boneless chicken breast halves
6 tablespoons butter or margarine, melted
Orange slices (optional)
Preheat oven to 375 degrees.
In a shallow bowl, beat egg, add in orange juice.
In another bowl, combine stuffing mix, paprika, orange peel and salt.
Dip chicken into the egg mixture, then into crumbs, turn piece to coat well.
Pour melted butter into a 13x9x2-inch baking dish. Place chicken in baking dish, turning once to butter both sides.
Bake, uncovered, for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices.